1 departments and personnel management work,

2 repair and preventive maintenance enterprise all equipment and other facilities

3. Follow company rules and maintenance budget, ensure the machine equipment in good condition,

4. Determine the maintenance period, the social machine maintenance content, formulate and machine maintenance overhaul plan for the company and subcontractors management,

5 ensure the industrialization of new products and the optimization of process are proposed.

1 a maintenance engineer's qualification,

2 above 5 years experience in operation and maintenance  management,

3 with food industry,(juice, milk ,Jam, yaugurt ) industrial equipment maintenance experience is needed,

4 mechanical, electrical, pneumatic and automation of practical experience needed,

5. Master computer application,

6. position under the production manager,

7. very good computer knowledge,

1.      Title and job definition

Project Leader is in charge of fruit preparation development from the sample to the first industrial production.

2.      Diploma-Training

Bachelor degree, master in Food Science and Engineer with minimum several years of experience in food field (food ingredient, manufactory,…)

3.      Competences

ü        Carefulness, trusty, work quick and well

ü        Good team spirit, good organization in projects

ü        Well knowledge of the food ingredient (especially colors, flavors, thickeners) to easily find the raw material needed

ü        Well knowledge of the fruit process

ü        Ability to settle problem with autonomy

ü        Easy communication to report to manager

ü        Basic in English spoken and writing

ü        Computer knowledge (word, excel…)

4.      Task

ü        Responsible for development projects from brief reception to industrial production:

²        feasibility studies,

²        creation of recipes, development and adjustment of color, flavor following the application of the finish product and  upon legislation requests,

²        validation of recipes in their applications in finish products,

²        adaptation of recipes and industrialization of lab recipes,

²        follow up of recipes in production

²        validation in time of the industrial recipe.

ü        Responsible for advising and answering to customer requests from sample to the industrial product.

ü        Participate to finished products, raw material and technology watch.

ü        Develop innovative products and/or concepts according market request

ü        Technically support sales team in meeting with customers (for R&D part), displaying the possible applications for Andros products. 

5.  Report to

  R & D / QA manager

6.      Replacement

Internal project leader can be replaced by a Project leader or people designed by R&D / QA manager.

1.      Title and job definition

Senior Technical Consultant is in charge of development projects inside R&D service (from the brief to the industrial production). Senior Technical Consultant is also in charge of supporting the sales to promote products and advice customers in their technical issue.

2.      Diploma-Training

Graduating with a Master of degree in Food Science and Food Technology with minimum several years of experience in food field (food ingredient, manufactory,…).

3.      Competences

ü        Well knowledge of the food ingredients and its applications

ü        Good communication to establish a good partnership between Andros and customers

ü        Good team spirit, good organization in projects with a goal orientation

ü        Carefulness, trusty, work quick and well, smart

ü        Fluent in English (and/or in other language)

ü        Computer knowledge (word, excel…)

4.      Task

ü        As a project leader, is responsible for development projects from brief reception to industrial production:

²        feasibility studies,

²        creation of recipes, development and adjustment of color, flavor following the application of the finish product and  upon legislation requests,

²        validation of recipes in their applications in finish products,

²        adaptation of recipes and industrialization of lab recipes,

²        follow up of recipes in production

²        validation in time of the industrial recipe.

ü        Responsible for advising and answering to customer requests from sample to the industrial product.

ü        Participate to finished products, raw material and technology watch.

ü        Develop innovative products and/or concepts according market request

ü        Technically support sales team in meeting with customers (for R&D part), displaying the possible applications for Andros products. 

ü        Help customers to solve any technical problem they may encounter using Andros products.

ü        Proactive daily communication with the R&D team of customers.

5.  Report to

  R & D / QA manager

6.      Replacement

Senior Technical Consultant can be replaced by a Project leader and/or R&D QA manager and/or a sales people, depending on requested tasks.

1.      Title and job definition

Internal project leader is in charge of internal projects inside R&D service, production or regarding quality issues/improvement.

2.      Diploma-Training

Bachelor degree, master in Food Science and Engineer with minimum several years of experience in food field (food ingredient, manufactory,…)

3.      Competences

ü        Carefulness, trusty, work quick and well

ü        Good team spirit, good organization in projects

ü        Well knowledge of the food ingredient (especially colors, flavors, thickeners) to easily find the raw material needed

ü        Well knowledge of the fruit process

ü        Ability to settle problem with autonomy

ü        Easy communication to report to manager

ü        Basic in English spoken and writing

ü        Computer knowledge (word, excel…)

ü        Sensitive to flavor

4.      Task

ü      Develop and adjust flavoring and coloring of fruit preparations following final application in new development projects and upon legislation

ü      Adjust and improve recipes currently in production

ü      R&D raw material control:

                         i.              test and validate new raw material samples according production/ development needed

                       ii.              test and validated raw materials batches bought for production and affect their use in production; update production recipe according lab test results

ü        In charge of lab flavors and colors (updating of samples, information, documents…); directly in contact with suppliers for special request concerning R&D lab products

ü        Update quality documents regarding production recipes

5.  Report to

  R & D / QA manager

6.      Replacement

Internal project leader can be replaced by a Project leader or people designed by R&D QA manager.

1.      Title and job definition职位和工作描述

Quality assurance manager is in charge of Quality Assurance service and its team.

质量保证经理主管质量保证服务和质量保证团队。

QA manager is responsible for all quality assurance projects (certifications, management of quality documents, management of quality in the company except raw material and finish products aspects).

质量保证经理负责所有质量保证项目（证书，管理质量文件，除了原辅材料和成品以外的、公司其他质量管理）。

2.      Diploma-Training 任职资格

Bachelor degree, master in Food industry with minimum 3 years of experience in Quality with knowledge in additives and food legislation.

学士学历，熟悉食品工业，至少三年质量工作经验，有食品添加剂和食品法规知识。

3.      Competences 能力

ü        Good team spirit, good organization and able to manage a small team,

良好的团队精神，良好的组织能力并能管理一个小团队，

ü        Good communication to establish a good partnership between Andros and customers, auditors, certification bodies…

优秀的沟通能力，以建立我公司与客户，审核员，认证组织等之间的良好合作关系，

ü        Carefulness, trusty, work quick and well, smart,

细心，可靠，高效工作，精明，

ü        Ability to settle problem with autonomy,

自主解决问题的能力，

ü        Easy communication to report to manager,

易于与经理沟通、汇报，

ü        Basic in English spoken and writing,

英文说、写基础，

ü        Computer knowledge (word, excel…).

计算机知识（word, excel等）。

4.      Task任务

ü        Develops, improves Quality procedures in partnership with other services,

在与其他部门的合作中，发展、提供质量规程，

ü        Leads HACCP meetings, writes and updates HACCP documents following decisions taken by HACCP team,

主持HACCP会议，根据HACCP小组的决定编写更新HACCP文件，

ü        Leads and updates Andros systems, documents and certifications (QS, Halal, Standards, HACCP, export certifications…),

领导和更新安德鲁体系，文件和证书（生产许可证，清真食品认证，标准，HACCP，出口食品企业卫生登记注册证等），

ü        Is responsible for internal audits (daily audits, monthly audits…), check that all production areas are in compliance with GMP, Andros certifications (QS, HACCP,…) and customers’ requirements,

负责内部审核（日常审核，月度审核等），检查所有的生产区域是否符合GMP,安德鲁认证（QS, HACCP等）以及客户的要求，

ü        Is responsible for controls of production records after production for quality aspect,

负责生产后所有的涉及质量方面的生产记录的控制，

ü        Conducts external audits (suppliers audits) with purchasing department according internal schedule,

根据内部日程安排，与采购部一起实施外部审核（供应商审核），

ü        Manages external non conformities (coming from customers) and prepare customers’ answers,

管理外部（来自客户）的不合格并准备给客户答复，

ü        Registers and follow Andros indicators,

登记并执行安德鲁的指示，

ü        Leads preventive actions and controls the efficiency of all corrective actions (from internal audits, customers’ audits…),

领导预防措施，并控制所有纠正措施（来自内审，客户审核等）的有效性，

ü        Ensures proactive management of Quality regulations (additives, chemicals,…) and laws and validates labels，

确保对质量法规（食品添加剂，化学品等）和法律进行前瞻性的管理，并确认产品的标签，

ü        Is responsible for the preparation of export order and is in contact with CIQ team for Quality aspects,

负责准备出口订单，并于CIQ团队就质量方面进行联系。

ü        Leads tractability tests and mock recalls,

领导追溯性测试和模拟回收，

ü        Give the training about GMP, HACCP, Cleaning…,

给予GMP,HACCP，清洁等方面的培训，

ü        Is responsible for the management and the control of pests in the company.

负责公司虫害的管理和控制。

5.  Report to 直接上司

R & D / QA manager.

研发质量经理

6.      Replacement 替代者

Quality assurance manager can be replaced by a Quality assurance assistant and/or other people designed by R&D / QA manager.

质量保证经理可以被质量保证助理和（或）其他研发质量经理指定的人员替代。